English translation for "fermented beer"

成熟醪
熟啤酒

Related Translations:

ferment:  n.1.酶，酵素。2.发酵。3.扰动，骚动。短语和例子Yeast is a ferment . 酵母是一种发酵剂。 cause national ferment 引起举国骚动。 be in a ferment 在动乱中。vt.,vi.(使)发酵；(使)激动，(使)骚动。adj.-table 发酵性的，可发酵的。n.-tation 发酵；激动，激昂，纷扰，人心骚动。-tati

lab ferment:  凝乳酶

fermented product:  发酵产品

fermenting liquor:  发酵液

living ferment:  活体酶

fermenting butter:  发酵奶油

fermented medicine:  曲剂

fermenting procedure:  发酵程序

fermented cossettes:  发酵甜菜渣

glycolytic ferment:  糖酵解酶

Example Sentences:

	1.	Originally brewed in czechoslovakia , it is a bottom - fermented beer , typically golden - colored , dry and crisp ; it is the most widely imitated style of beer 这是一种原产于捷克的、干爽的、金色的下发酵啤酒，是至今被最为广泛仿效的啤酒。
	2.	Originally brewed in czechoslovakia , it is a bottom - fermented beer , typically golden - colored , dry and crisp ; it is the most widely imitated style of beer 这款啤酒原产于捷克，采用下发酵酿造，色泽金黄、干爽清脆，在世界上广为效仿，它叫什么名字？
	3.	Liupanshui beer co . ltd . has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity , the age of fermenting beer , filtration time , bottle washing of remnant alkali , sterilization intensity , and pressure prepare in nitrogen filling etc . ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity , shorten boiling time , and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc 摘要六盘水啤酒有限责任公司依靠科技创新、走科技进步之路，通过加强对生产过程的糖化煮沸强度、发酵酒龄、开滤时间、洗瓶残碱、杀菌强度、灌装氮气背压等方面的控制；发挥人的主观能动性，实施增加硬件设施；控制开滤时间，稳定控制0贮酒时间；利用高浓稀释解决品种矛盾；采用低压煮沸系统，提高煮沸强度、缩短煮沸时间，提高啤酒的非生物稳定性；改进发酵工艺，提高产品质量等措施，使企业实现了发展。

Similar Words：

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